Yoghurt is traditionally believed to be an invention of the Turks of Central Asia, although there is evidence of cultured milk products in other cultures 4500 years ago. The earliest yoghurts were probably spontaneously fermented, perhaps by wild bacteria residing inside goatskin bags used for transportation.
The word derives from the Turkish yoğurt (pronounced [jɔˈurt]) deriving from the verb yoğurmak, which means "to blend", a reference to how yoghurt is made. The letter ğ is silent between back vowels in Modern Turkish, but was formerly pronounced as a voiced velar fricative [ɣ]. English pronunciation varies in different regions according to the local accent but common pronunciations include /ˈjɒgət/ and /ˈjoʊgɚt/.
Auch mit verschiedensten Früchten.wie Erdbeer , Kirsche , Pirsisch usw usw
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