L
Lazarat
Guest
https://www.yahoo.com/travel/wheres...-world-hint-its-99063462232.html?soc_src=mags
It takes very little nudging to get a Kosovar to brag about the nation’s prowess in brewing the perfect macchiato.
"No matter where you go in Kosovo, you will find a macchiato made much better than the Italians," my waiter, Armend Bytyqi, tells me while I dine at the Hotel Carshia e Jupavein the town of Gjakova.
“Italians make just milk and coffee. We boil the milk, and we make a cream on top of the milk,” Bytyqi said.
My guide, Petrit Riza of Air Tour, glanced sideways at me as if I were a crazy person when I questioned why they consider their frothy drink to be superior to those made in Italy.
"Italians invented the macchiato. What do you have on them?" I ask.
Riza scoffs. “It’s our creativity,” he tells me. “Our macchiato is simply perfect. We have the perfect froth. We do the froth with the espresso machine.”
It takes very little nudging to get a Kosovar to brag about the nation’s prowess in brewing the perfect macchiato.
"No matter where you go in Kosovo, you will find a macchiato made much better than the Italians," my waiter, Armend Bytyqi, tells me while I dine at the Hotel Carshia e Jupavein the town of Gjakova.
“Italians make just milk and coffee. We boil the milk, and we make a cream on top of the milk,” Bytyqi said.
My guide, Petrit Riza of Air Tour, glanced sideways at me as if I were a crazy person when I questioned why they consider their frothy drink to be superior to those made in Italy.
"Italians invented the macchiato. What do you have on them?" I ask.
Riza scoffs. “It’s our creativity,” he tells me. “Our macchiato is simply perfect. We have the perfect froth. We do the froth with the espresso machine.”
:al1:
