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Pasulj | Serbische Bohnensuppe - Serbian National Food
Pasulj corba is a white or brown bean soup, considered a traditional dish of Serbs. It is normally prepared with meat -- ideally smoked meat. This can be smoked bacon or a smoked sausage. The bean soup is eaten mostly during hot periods of the year because of low fat. Another version are the baked beans, in Serbia known as "Prebranac". It is one of the dishes traditionally eaten at Christmas time.
![](http://www.imgbox.de/users/6opuc/pasulj.jpg)
(Photo by Victor)
Pasulj corba is a white or brown bean soup, considered a traditional dish of Serbs. It is normally prepared with meat -- ideally smoked meat. This can be smoked bacon or a smoked sausage. The bean soup is eaten mostly during hot periods of the year because of low fat. Another version are the baked beans, in Serbia known as "Prebranac". It is one of the dishes traditionally eaten at Christmas time.
![](http://www.imgbox.de/users/6opuc/pasulj.jpg)
(Photo by Victor)