Lecker Mazedonien!

[Zoran]

Μακεδονικός Χαλβάς (Macedonian halva), ο καλύτερος στον κόσμο

Macedonian Halva, a premium product of Macedonia Greece
Το ότι ο ΜΑΚΕΔΟΝΙΚΟΣ ΧΑΛΒΑΣ, είναι ο καλύτερος στον κόσμο, το ξέρετε όλοι. Το ότι έχει αποσπάσει εκατοντάδες βραβεία στα 90 σχεδόν χρόνια ιστορίας του, κι αυτό θα το γνωρίζετε πολλοί.
Το ότι γίνεται από σουσάμι και είναι από τις πιό ενεργειακές, δυναμωτικές και υγιεινές τροφές επίσης το ξέρετε.
Το πόσα πράγματα μπορείτε να κάνετε με χαλβά όμως, ..

:tr1:

 

[Serbian Eagle]

Aber das leckerste aus Mazedonien fehlt...

Cevape sinde aber nicht aus Maze

 

[Zoran]

Cevape sinde aber nicht aus Maze

Hat keiner behauptet.

Aber du kannst uns ja gleich mal aufklären, interessiert mich.


PS: War schon am überlegen ob ich jetzt zum Kebapi essen gehe, mal sehen was der Herr Magen später so sagt

 

[Zoran]

Ich hab gestern wohl die geilste Kneipe in Skopje entdeckt!

Geilste Metal und Rockmusik und absolut geilstes Essen!

„УБАЦ“ одма на семафорите кај Порта Влае

 

[SunOfMacedonia]

LECKEEEERRR ich kanns kaum abwarten Ostern nach Mazedonien zu fliegen essen , essen , esseeeeeen !!!

 

[Zoran]

GEIL!!! MAMA DAPA ))))))))))

John's Famous Stew
Updated: Wednesday, 15 Feb 2012, 11:34 AM EST

During the late 1800's in Macedonia, an old woman by the name of Mother Dapa Strangeff cooked stew for her nine children and the fieldhands on her family farm. She cooked the stew in iron kettles on wood-burning stoves. She lived to be 99 years old. Her two sons settled in Indianapolis in 1911.

They started a restaurant at 535 West Washington Street, featuring their mother's stew. After World War II, nephew John moved the business to 411 East South Street, gaining a reputation renowned.

Today, they are continuing John's tradition at 1146 Kentucky Avenue, and are still using the same age-old recipe used by Mother Stangeff in the old country. While John's Famous Stew recipe is a secret here's a wonderful chili recipe.

JOHN’S FAMOUS HOT STEW’S CHILI

5 lbs Ground Chuck

1 Large Brooks Hot Chili Beans

1 Large Red Gold Diced Tomatoes

46 Fl/oz Tomato Juice

2 ½ qts Diced Onions

1 ½ qts Diced Green Peppers

8 ½ oz Chili Powder

5 oz Black Pepper

4 oz Lawry’s Seasoned Salt

4 oz All Purpose Seasoning

2 oz Granulated Garlic Salt

4 oz Sweet Basil (whole)

Brown the ground chuck on low. Heat starting with the garlic salt then add 3 ½ oz chili powder, 2 oz black pepper, 2 oz Lawry salt, 2 oz all purpose seasoning. Then add onion and green peppers. Stir and simmer till ground chuck is thoroughly browned. Drain the mix and return to pot. Add tomato juice, diced tomatoes (these should be drained) add Chili Beans. On MED heat, stir up the mix then add the remaining Chili Powder, black pepper, Lawry Salt, All purpose seasoning. Then add the sweet Basil. Cook on MED about 45 minutes until onions, peppers and tomatoes are softened up. This makes about 2 gallons.

From 48 Hours in Indianapolis | Men’s Journal

Quelle mit VIDEO!!!! John's Famous Stew | indystyle.tv


Und über Mama Dapa
Google https://www.google.com/search?sourceid=chrome&ie=UTF-8&q=Mother+Dapa+Strangeff
Buch: Indianapolis Monthly - Google Bücher


Ein hoch auf Mama Dapa Makedonska:mk1:

 

[Zoran]

Macedonian wine, cheese recommended to Swedish TV viewers
MIA - Macedonian Information Agency - Macedonian wine, cheese recommended to Swedish TV viewers -
Stockholm, 16 February 2012 (MIA) - In the framework of the national Eurovision song contest, Swedish daily "Metro" has published an interview with members of popular orchestra Andra Generationen (Second Generation).

Second Generation is an orchestra comprised of Swedish musicians of Macedonian descent, widely popular in the country in recent years. They took part at 2010 national Eurovision song contest "Melodifestivalen".

In the interview, Second Generation members recommend Macedonian specialties for a better mood while following "Melodifestivalen".

"Galicnik cheese from Macedonia's Mavrovo region, tavce-gravce, ajvar, baked paprika in oil, rakija from Macedonian grapes we call 'the yellow devil', as well as wines 'Alexandria', 'T'ga za jug'", recommend Second Generation members.

„Т'га за југ“ и Галичко сирење како препорака за гледачите на Шведската телевизија
16.02.2012 - 09:34 | Бизнис
Во контекст на натпреварот за национален претставник кој ќе ја претставува Шведска на Изборот на песна на Евровизија, шведскиот дневен весник „Метро“ објави интервју со членовите на популарниот оркестар „Втора генерација“.
http://www.sitel.com.mk/dnevnik/biz...poraka-za-gledachite-na-shvedskata-televizija

Станува збор за оркестар основан од музичари од македонско потекло родени во Шведска, кој во изминатите години се здоби со широка популарност, меѓу другото со учеството на шведскиот натпревар за избор на претставник на Евровизија, т.н. „Мелодифестивален“.

Во интервјуто, членовите на „Втора генерација“ им препорачуваат на Швеѓаните специјалитети за подобро расположение додека го следат најгледаниот музички спектакл „Мелодифестивален“.

- Галичко сирење од мавровскиот регион во Македонија, тавче-гравче, ајвар, печени пиперки во зејтин, ракија од македонско грозје кое ние ја викаме Жолтиот ѓавол, како и вината „Александрија“ и „Т'га за југ“, препорачуваат, меѓу другото, членовите на „Втора генерација“.

Тиражниот весник „Метро“, спроед досегашното искуство, може значајно да ги поттикне љубопитноста и апетитот во пошироката шведска јавност, овојпат кон традиционалните македонски специјалитети. Но, за жал, ваков вид маркетинг на македонските брендови со потврден квалитет е вистинска реткост во Скандинавија. Македонско сирење во Шведска е апсолутна непознаница, а што се однесува до „Т'га за југ“, тоа вино, и покрај интересирањето и желбата на разни консументски групи, и понатаму го нема на рафтовите на шведскиот државен продажен монопол за алкохолни пијалоци, „Системболагет“.

Гледачите на шведската телевизија засега нема да бидат во можност да ја материјализираат интересната и привлечна препорака на „Втора генерација“, очекувајќи ги, можеби во блиска иднина, македонските производители и извозници да се појават на софистицираниот скандинавски пазар.

 

[D.M.]

Also was Hackfleischzubereitung betrifft, ist Prilep mein absoluter Favorit.

Auch sind die Portionen in der Provinz deutlich größer.

Hier ein Bild von einem Prilep Essen im Herbst

Die Portion ist ja mal geil.
Das wäre jetzt das richtige für mich. (Paprika muss aber Hölle scharf sein !!)

 

[Zoran]

Die Russen kommen auch auf den richtigen Geschmack

Russia expresses interest to import Macedonia's wine, vegetables and fruits
16. February 2012. | 10:06
Russia expresses interest to import Macedonia\'s wine, vegetables and fruits :: EMG :: SEE news
The export of Macedonia's agricultural products to Russia has been on the rise since last September, Maksim Travnikov, Russian Deputy Minister of Regional Development, said Wednesday in Moscow at a meeting with visiting Minister of Agriculture, Forestry and Water Supply Ljupco Dimovski.

Travnikov, who is also a co-chair of the Intergovernmental Macedonian-Russian Commission on Trade and Economic Cooperation, expressed belief that the positive trend in bolstering the ties in these spheres would continue.

"Macedonia and Russia have been traditionally enjoying an excellent cooperation, while the potential for placing high-quality agricultural, food products on this (Russian) market is huge. We are satisfied that the positive export trend is continuing, thanking largely to higher production of Macedonian products and their offer on the Russian market," Dimovski said.

For the last few years Macedonia has created excellent climate for investing in its agriculture-food sector, Dimovski said,

"We are open for investments in construction of factories, refrigerator complexes, plants for processing and drying of fruits and vegetables, as well as for production of powdered milk," Dimovski said.

He invited Russian companies to invest in Macedonia and open distribution centers for Macedonian products in Russia.

Today, Dimovski and his Russian counterpart Yelena Skrynnik also reviewed the possibilities for bolstering the cooperation.

"The trade exchange is 2,6 times higher. Our import of Macedonian products has been growing. We haven't had such boost of the cooperation with no other country but yours. We wish to import your agricultural products - cabbage, peach, apricot, cherry - and above all the Macedonian wine. There is a great prospect for placing of your fruits and vegetables on the Russian market. Your high quality products are competitive and ecologically clean," Skrynnik said.

Dimovski invited Skrynnik to visit Macedonia and learn more about the potential of the country's agricultural sector.

During the visit, Dimovski is also scheduled to visit PRODEXPO fair in Moscow - the largest annual specialized exhibition in Russia and Eastern Europe. Macedonia will present its best wines at the event.

 

[Zoran]

Ab heute gibt es in MK wieder Bitolsko Pivo und Kenbach. Mit anderen Worten, die Brauerei Bitola arbeitet wieder!