Makedonia Weinregion Griechenland

Gelöschtes Mitglied 9433 · 17 November 2013

[h=1]Claudia Papayianni Red 2007[/h]

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Wine Type:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Dry Red
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Wine category:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Regional Wine of Chalkidiki.
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Producer:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Domaine Claudia Papayianni
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Grape Variety:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Syrah 40%, Merlot 40% & Xinomavro 20%
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Region:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Arnea, Chalkidiki
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Altitude:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] 350m
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Ecosystem, soil:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Clay (argil)
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Climate:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Typical Mediterranean, warm, dry with strong winds
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Vines per Ha:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] 7500 vines per ha
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Yield (hl/ha):

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[TD="width: 264, bgcolor: transparent, colspan: 2"] 40 hl/ha
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plant density:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] 2,40 X 1,30 m
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harvest:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Syrah 18/9/2007, Merlot 25/8/2007 & Xinomavro 5/10/2007
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Vinification:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] For Syrah, pre-fermented cryo-extracted for 3 days at 10[SUP]0[/SUP] C and then vinified with long extraction of 20-25-days and controlled alcoholic fermentation in piston vinificators. For Merlot, standard red vinification in piston vinificators. For Xinomavro, cryo-extracted at 10[SUP]0[/SUP]C for 3 days in "Model-Ganimede" vinificators, extraction and alcoholic fermentation for 10-15-days at 18[SUP]0[/SUP] C. Malolactic fermentation inside the barrel. The blend is allowed to age in French and American (10%) 225 lit oak barrels for 12 months.
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Barrel used:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] For 12 months
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Bottles produced

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[TD="width: 264, bgcolor: transparent, colspan: 2"] 12.000 bottles
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Tasting comments:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Deep red colour with red drick tints. A complex bouquet of mature fruit and spices along with a discreet presence of the barrel. Gentle tannins preserving their youth and freshness. Opulent and velvet taste with a long and pleasant finish.
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Storage suggestions:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] Store in dark, clear and cool place.
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Serving Suggestions:

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[TD="width: 264, bgcolor: transparent, colspan: 2"] At 16-18 [SUP]0[/SUP]C
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Techical Data sheet

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Wine category: