Alphawolf
Spitzen-Poster
Mensch hier wurde der Baklava für türkisch verkauft was erwartest du??Als der Baklava das erste mal von den Assyrern,Armeniern und Griechen zubereitet wurde, da sind die Türken noch im Sack von Tengri rumgeschwommen. Aber yolo
Weniger Arroganz kann nie schaden.
Although the history of baklava is not well documented, there is evidence that its current form was developed in the imperial kitchens of the Topkapı Palace in Istanbul based on a Central Asian Turkic tradition of layered breads.
Baklava - Wikipedia, the free encyclopedia
Buell argues that the word "baklava" may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v;[SUP][6][/SUP] baγla- itself in Mongolian is a Turkic loanword
Baklava - Wikipedia, the free encyclopedia
The Armenian-Turkish linguist Sevan Nişanyan considers its oldest known forms (pre-1500) to be baklağı and baklağu, and labels it as being of Proto-Turkic origin,
Baklava - Wikipedia, the free encyclopedia
One of the oldest known recipes for a sort of proto-baklava is Güllaç, also found in Turkish cuisine. It consists of layers of phyllo dough that are put one by one in warmed up milk with sugar. It is served with walnut and fresh pomegranate and generally eaten during Ramadan. The first known documentation ofGüllaç is in a food and health manual written in 1330 that documented primarily Mongol-Turkic foods called Yinshan Zhenyao (飮膳正要), which was written by Husihui (忽思慧) who was a Turkic physician to the Mongol court of the Yuan dynasty
Baklava - Wikipedia, the free encyclopedia